Hariyali Paneer Tikke

by sandhyan

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Hariyali paneer tikke, a mouthwatering paneer tikka recipe with green tinge and amazing flavours should be served as a starter. The succulent paneer tikkas coated with curd and coriander-mint paste, spicy masala and chutney are placed in a tandoor or grill and typically enjoyed with tandoori roti and onion rings.

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Hariyali Paneer Tikke recipe - How to make Hariyali Paneer Tikke

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Preparation Time: 15 mins Cooking Time: 15 mins Total Time: 30 mins 4Makes 4 servings
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Ingredients

400 gms paneer (cottage cheese)
1 cup curds (dahi)
1/2 cup chopped coriander (dhania) leaves
1/2 cup chopped mint leaves (phudina)
4 chopped green chillies
1/2 tbsp lemon juice
30 gms garlic (lehsun)
1/2 tsp garam masala
1 tsp chaat masala powder
1 tbsp oil
1 tsp salt

Method

Chop paneer into big pieces and keep aside.
Combine the coriander leaves, curd, salt, chaat masala, garam masala and lemon juice, mix well and blend in a mixer coarsely.
Add little oil and blend again.
Add paneer pieces and mix lightly and keep aside to marinate for 30 minutes.
Place it on skewers and cook in an oven on high temperature.
Serve hot.