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A rich and tasty dal, containing masoor dal and greens.
Preparation Time: 10 min.Cooking Time: 20 min. Serves 6 to 8. Show me for servings
The most Helpful Favourable review
I love this simple recipe for masoor dal. My kids are not big fans of plain old masoor dal but this recipe turns masoor dal into something quite magical. Fabulous on taste and incredibly simple this is a good recipe to have handy when you are short for time and ideas on what to cook. I use dried fenugreek as its not always easy to find fresh methi leaves where I live and it works just as well.
I make it a point to include this dal as a part of the menu whenever I have guests...it it easy to make, looks very appealing to the eye and last but not the least it is YUMMY!!!
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