Hare Lasun ki Dal

by Tarla Dalal

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Accompaniments

Lilva Rice ( Gujarati Recipe)
Mixed Vegetable Parathas

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Buy plenty of green garlic when in season, and dish out this dal with a deep flavor of green lasun. Ginger, tomatoes and other spices complement the flavors and make it a totally delicious dal. Try it, taste it and savor the flavors.

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Preparation Time: 10 mins.
Cooking Time: 25 mins.
Serves 4 to 6.
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Ingredients

1 cup toovar (arhar) dal
1/2 tsp turmeric powder (haldi)
1/2 cup finely chopped green garlic (hara lehsun)
1/2 tsp cumin seeds (jeera)
2 whole dry kashmiri red chillies, broken
1/2 tsp ginger-garlic (adrak-lehsun) paste
1/4 tsp asafoetida (hing)
1/4 cup chopped tomatoes
2 tbsp oil
salt to taste

For the garnish
coriander (dhania)

Method

Clean, wash and soak the dal in water for about 30 minutes. Drain.
Add the turmeric powder, salt and 3 cups of water and pressure cook till the dal is done.
Whish well and keep aside.
Heat the oil in a pan and add the cumin seeds.
When the seeds crackle, add the dry red chillies, ginger-green chilli paste, asafoetida and green garlic and sauté for 2 to 3 minutes.
Add the tomatoes and sauté till the mixture leaves oil
Add the cooked dal and ½ cup of water and bring to a boil.
Serve hot, garnished with the chopped coriander.

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