Hare Lasun ki Dal


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Buy plenty of green garlic when in season, and dish out this dal with a deep flavor of green lasun. Ginger, tomatoes and other spices complement the flavors and make it a totally delicious dal. Try it, taste it and savor the flavors.

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Serves 4 to 6.
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  1. Clean, wash and soak the dal in water for about 30 minutes. Drain.
  2. Add the turmeric powder, salt and 3 cups of water and pressure cook till the dal is done.
  3. Whish well and keep aside.
  4. Heat the oil in a pan and add the cumin seeds.
  5. When the seeds crackle, add the dry red chillies, ginger-green chilli paste, asafoetida and green garlic and sauté for 2 to 3 minutes.
  6. Add the tomatoes and sauté till the mixture leaves oil
  7. Add the cooked dal and ½ cup of water and bring to a boil.
  8. Serve hot, garnished with the chopped coriander.

  1. A mixture of chopped coriander and garlic can be substituted when green garlic is not in season
RECIPE SOURCE : DalsBuy this cookbook

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