Zero Oil recipes
Please sign in to create shopping lists!
Green tandarjo Muthia and tomato curry is a Gujarati Jain vegetable recipe with the steamed green muthias simmered in a tangy and spicy tomato curry. The methi and tandarjo are chopped and added to the Muthia dough and then relished with tomato curry and rice.
Preparation Time: 20 minutesCooking Time: 40 minutes
Show me for
Wonders with Sesame Seeds
Missed out on our mailers?Our mailers are now online!
View Mailer Archive