Green Tandarjo Muthia and Tomato Curry


by


Added to 33 cookbooks
This recipe has been viewed 2984 times
  

Green tandarjo Muthia and tomato curry is a Gujarati Jain vegetable recipe with the steamed green muthias simmered in a tangy and spicy tomato curry. The methi and tandarjo are chopped and added to the Muthia dough and then relished with tomato curry and rice.

Add your private note

Preparation Time: 
Cooking Time: 

Show me for servings


Ingredients

Method


    Muthia’s (green tandarjo kebabs)
    1. Wash and finely chop tandarjo and methi.
    2. Add flour, oil, salt, green chilli, turmeric powder.
    3. Mix it well, knead to very soft dough.
    4. Add water if required.
    5. Apply some oil in your hands so you can make 2” long cylindrical rolls.
    6. Add water if needed.
    7. Steam for 35-40 minutes in steamer.
    8. Tomato curry
    9. Heat the oil; add asafoetida, mustard seeds, chilli powder and tomatoes.
    10. Stir well.
    11. Add jaggery, salt, dhanjira powder, turmeric powder.
    12. Add water.
    13. Cook at medium heat for 3-4 minutes.
    14. Once the curry is ready dip all the muthia in tomato curry and stir for 2-3 minutes.
    15. Serve steaming muthia with tomato curry.
    Member Photo
    This recipe was contributed by dristie on 28 Apr 2004


    Know more about this member, Click Here
    Green Tandarjo Muthia and Tomato Curry has not been reviewed
    Tried this recipe?. Post a review! Let everyone know how it turned out.
    No critical reviews posted for this recipe
    Rate and review this recipe and get 15 days FREE bonus membership!
    Subscribe to the free food mailer

    Wonders with Sesame Seeds

    Missed out on our mailers?
    Our mailers are now online!
    View Mailer Archive

    Subscribe now

    Privacy Policy: We never give away your email