Green Rice

by Tarla Dalal

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Long-grained, aromatic Basmati rice is cooked with coconut milk, green chillies, mint, bay leaf, and coriander. It tastes wonderfully warm and delicious- serve with some lemon wedges

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Preparation Time: 10 mins.
Cooking Time: 15 mins.
Serves 4.
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Ingredients

1 1/2 cups long grained rice (basmati), soaked for 1 hour
3 cups coconut milk
1 bayleaf (tejpatta)
4 tbsp chopped corriander (dhania)
4 tbsp mint leaves (phudina)
1/2 tbsp finely chopped green chillies
2 tbsp oil
1 tsp salt

For the garnish
lemon wedges

Method

Wash and drain the rice.
Heat the oil in a pan, add the rice and fry for 4 to 5 minutes.
Add the coconut milk, bay leaf and salt and cook on a show flame with the lid on till all the liquid is absorbed.
Lower the heat as much as possible, cover the pan and cook for 10 more minutes. Remove the bayleaf and discard it.
Add in the coriander, mint and green chillies and mix well.
Serve hot garnished with lemon wedges.

RECIPE SOURCE : 7 Dinner Menus