This original Tarla Dalal recipe can be viewed for free

Green Paste


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Green paste is a spicy, thick mint flavour paste use for curries and pulaos.

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Preparation Time: 
Cooking Time: 
Makes 1 cup
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Ingredients

Method
  1. Combine all the ingredients and blend to a smooth paste in a mixer using a little water.
  2. Store refrigerated till use. You can also make large batch of this paste and freeze it upto 3 months.
RECIPE SOURCE : Zero Oil Dal & ChawalBuy this cookbook
1 review received for Green Paste
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
shreya_the foodie, November 22, 2012

Taste like chutney. Zero oil.

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Helpful reviews for this recipe
Reviewed November 22, 2012 by shreya_the foodie

Taste like chutney. Zero oil.

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