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Bored of the simple dal fry recipe? here’s a variation you’ll be tempted to try out. Moong and toovar dal are boiled together and then cooked with a wonderful fresh paste of coriander, coconut, ginger, chillies and more. Your family will relish the different taste.
Preparation Time: 10 minsCooking Time: 25 mins
Makes 2 servings.
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The most Helpful Favourable review
The aroma in the green paste consists of coriander and coconut and this is just divine. It's all about the green paste. Cook it.
A good dal with a tempering of just the green paste and no other spices or condiments required. Don't forget to add lemon juice to the paste as it is necessary for that green colour of this dal.
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