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Gobhi Shalgam Gajar Da Achaar


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Gobhi shalgam gajar da achaar is a north indian pickle recipe of preserving vegetables like cauliflower(gobi), shalgam(turnip) and gajar(carrot) in oil and salt.

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Gobhi Shalgam Gajar Da Achaar recipe - How to make Gobhi Shalgam Gajar Da Achaar

Preparation Time:    Cooking Time: 10 days   Total Time:     2Makes 2.5 servings
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Method
    Method
  1. Cut clean gobi florets big enough, just separated from gobi,
  2. Boil water in a deep pan, add the cauliflower and blanch till the colour changes.
  3. Blanch the carrots and turnip till just soft, drain and keep aside.
  4. Spread all the vegetables by spreading on the cloth. Keep aside.
  5. Combine the ginger and garlic and blend in a mixer into a smooth paste.
  6. Heat the oil in a kadhai, add the paste and saute for 2 minutes.
  7. Add the remaining masalas and saute for 3 minutes.
  8. Add the red chilli and saute for 1 minute.
  9. Cool, add the vegetables and toss well. Keep aside.
  10. In another pan, heat the vinegar and add the jaggery and mix well till the jaggery dissolves.
  11. Sieve the mixture and add to the achaar and mix well.
  12. Cover and keep aside for a week.
  13. Serve as required.



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This recipe was contributed by rajni ahuja on 17 Feb 2024
1.Iam senior citizen,aged72 yrs, retired deputy librarian from IIT kharagpur , 42 years of experie...

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Reviews

Gobhi Shalgam Gajar Da Achaar
5
 on 02 Oct 21 02:42 AM


Tried with slight variations and it comes out really good. Thanks for keeping the family recipes going for future generations.
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Tarla Dalal    Thank you for the feedback. Please keep sharing your feedback on recipes and articles you love.
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05 Oct 21 10:15 AM
Gobhi Shalgam Gajar Da Achaar
5
 on 25 Jan 19 10:45 PM


Good yummy recepie but I used the proportions as per my estimate as this issue was discussed by a few viewers who had commented earlier.
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Tarla Dalal    Hi Sajili, That is amazing. We are sorry for the inconvenience though since, it is a member contributed recipe, we can''t do much about it.
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28 Jan 19 09:28 AM
Gobhi Shalgam Gajar Da Achaar
5
 on 21 Jan 19 04:17 PM


I fully agree with Nijka about the quantity of masala used in this recipe. It’s way too much. I also suggest to add same amount of vegetables in the same masala for the right kind of pickle!
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Tarla Dalal    Hi Savita, This recipe is a member contributed recipe. Do try our achaar recipes, below are some links http://www.tarladalal.com/Garlic-Pickle-(-Achaar-Recipe-)-3435r http://www.tarladalal.com/Instant-Mango-Pickle-(--Achaar-Aur-Parathe)-3395r
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22 Jan 19 09:16 AM
Gobhi Shalgam Gajar Da Achaar
5
 on 31 Jan 17 03:02 PM


I tried this recipe. its good! But too sweet.
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Tarla Dalal    Hi Subhash, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
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31 Jan 17 05:03 PM
Gobhi Shalgam Gajar Da Achaar
5
 on 19 Jan 17 09:13 PM


Very tasty
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Tarla Dalal    Hi, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
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20 Jan 17 08:51 AM
Gobhi Shalgam Gajar Da Achaar
5
 on 25 Jan 16 10:57 PM


I tried this recipe and the portions of spices is extremely wrong. The spices should be cut down in half of less (or vegetables used increased to twice the amount). The pickle has so much spice paste that I have removed it in a separate bottle to use it later and the pickle is still very spicy. NOTE - SALT CANNOT BE 150GMS- IT IS TOO MUCH EVEN FOR TWICE THE AMOUNT OF VEGES. I would say use about 80 gms for twice the amount of veges. Anyone making this pickle be very careful if using this recipe.
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