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Has the appearance and aroma of a chutney ever tempted you to dip your finger into the bowl and lick it? Well, this Ginger Chutney is sure to trigger such passion in you! The pungent notes of ginger combined with garlic, red chillies, tamarind, jaggery and spices, topped with a traditional tempering in coconut oil, make this tangy, sweet and sour chutney a lip-smacking treat, perfect for serving with idlis, dosas, and such sober dishes
Preparation Time: 7 minsCooking Time: 7 mins
Makes 0.75 cup
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The most Helpful Favourable review
It's an unusual chutney recipe. Not everybody might like it but I am sure it will be liked by some, Garlic helps to disguise the strong taste of the ginger. Do make it if you feel like making something unusual.
Authentic Gujarati Fare
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