Gatte ki Sabji By Sonyadoshi

by sonyadoshi

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A rajasthani cuisine special curry recipe, gatte ki sabji brings forth the typical marwari cuisine style of cooking. The steamed gram flour or besan gattas are simmered in a buttermilk laden spicy kadhi and enjoyed with rice.

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Gatte ki Sabji By Sonyadoshi recipe - How to make Gatte ki Sabji By Sonyadoshi

Tags

Rajasthani Sabzi

Preparation Time: 30 mins Cooking Time: 30 mins Total Time: 601 hours 4Makes 4 servings
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Ingredients

For The Gattas
1 cup besan (bengal gram flour)
1/2 cup chopped onions
2 crushed green chillies
1 tsp ginger-garlic (adrak-lehsun) paste
1/2 tsp carom seeds (ajwain)
1 cup curds (dahi)
1 tbsp ghee
1/2 tsp salt

For The Gravy
1 tbsp ghee
1/2 cup onion paste
1 cup tomato puree
1 tsp coriander (dhania) powder
1 tsp garam masala
1 tsp chilli powder
3 tbsp chopped coriander (dhania)
1/2 tsp salt

Method

For the gattas

Combine the besan, onions, green chilli paste, salt, ginger, garlic paste, carom seeds and ghee and rub using your plams for a minute.
Knead with the curds into a stiff dough.
Divide the dough into small banana like sticks and cook in boiling water for about 30 minutes.
Drain, cool and cut into 1" pieces,preserving the remaining water.

For the gravy

Heat the ghee in a pan, add the onion paste and dry spices and saute till they turn golden brown.
Add the tomato puree, the remaining water, mix well and cook for 10 minutes.
Add the prepared gattas, mix well and simmer for 10 minutes.
Serve hot garnished with coriander.