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This unusual soup has been prepared from masoor dal, which is known for being rich in protein and zinc. Tomatoes give it a lovely red tinge whereas onions and garlic impart an enticing aroma. I’ve blended this soup to give it a nice creamy texture without actually adding cream! it’s a great low-calorie appetizer, which fills you up before the meal so that you do not binge on other high-calorie foods.
Preparation Time: 10 minsCooking Time: 20 mins Makes 6 servings Show me for servings
The most Helpful Favourable review
This recipe is full of nutrients that helps to protect my heart....and its very tasty...garlic gives that nice aroma and flavour!
Healthy and tasty soup. Love the combo of masoor dal and spinach and the flavour of garlic makes it perfect.
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