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Garlic Tomato Chutney ( Kebabs and Tikkis Recipes)


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Kashmiri chillies impart a lovely colour and taste to this pulpy Garlic Tomato Chutney.
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Two common ingredients, brought together with other complementary ingredients, create magic in this recipe!

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Preparation Time: 
Cooking Time: 
Makes 0.50 cup


Ingredients

1 cup finely chopped tomatoes
1 tbsp finely chopped garlic (lehsun)
1 tsp oil
1/4 cup finely chopped spring onions whites
2 whole dry kashmiri red chillies,
soaked and finely chopped
salt to taste
1 tbsp tomato ketchup
1 tbsp finely chopped spring onion greens
1 tbsp finely chopped coriander (dhania)

Method
  1. Heat the oil in a broad non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes.
  2. Add the garlic, mix well and sauté on a medium flame for a few seconds.
  3. Add the kashmiri red chillies, tomatoes and a little water and cook on a high flame for 10 to 15 minutes, while stirring occasionally.
  4. Add the salt, tomato ketchup, mix well and sauté on a medium flame for 1 to 2 minutes.
  5. Remove from the flame and allow it to cool completely.
  6. Add the spring onion greens and coriander, mix well and serve immediately.
RECIPE SOURCE : Kebabs and TikkisBuy this cookbook
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