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Garlic Rotis


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An anti-hypertensive food, garlic is rich in compounds that prevent the thickening of blood and clogging of blood vessels.

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Ingredients

Method
  1. Combine all the ingredients in a bowl and knead into a smooth pliable dough adding warm water as required.
  2. Divide the dough into 5 equal portions and roll out each portion into circles of approx. 125 mm. (5") diameter.
  3. Cook each roti on a non-stick pan using a little oil till both sides are golden brown.
  4. Repeat with the remaining dough to make 4 more rotis.
  5. Serve hot.
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