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Garlic Chutney (kebabs and Tikkis Recipies)


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Added to 15 cookbooks
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A simple mixture of chilli and garlic that can be stored for upto five days in the refrigerator.

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Preparation Time: 
Makes 1 cup
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Ingredients

1/2 cup garlic (lehsun) flakes , peeled
6 tbsp chilli powder
1 tsp lemon juice
salt to taste

Method
  1. Combine all the ingredients and blend in a mixer to a smooth paste, using very little water.
  2. Store refrigerated in an air-tight container and use as required.
RECIPE SOURCE : Kebabs and TikkisBuy this cookbook
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