Garlic Chutney ( Gujarati Recipe)


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Here is a fiery garlic chutney to excite your taste buds! traditionally, this chutney is made using a grinding stone, but it is quite convenient to make with modern mixers. This chutney is a superb combo for fried snacks like pakodas, bhajias, etc. It can be stored in the refrigerator for 10-15 days and used well to complement these, and other dished as well.

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Preparation Time: 
Makes 0.5 cup
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Ingredients

1/2 cup garlic (lehsun) cloves , peeled
3 tbsp chilli powder
1/2 tbsp lemon juice
salt to taste

Method
  1. Combine all the ingredients and blend in a mixer to a smooth paste, using very little water (approx 2 tbsp).
  2. Serve immediately or store refrigerated in an air-tight container.
2 reviews received for Garlic Chutney ( Gujarati Recipe)
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
PempempJune 08, 2011

This hot and firey garlic chutney tastes great with any snack.This is one chutney I always make and store.Tastes great with vada pav, Bhelpuri,Sevpuri,bhajias etc.

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Helpful reviews for this recipe
Reviewed June 05, 2012by Foodie #569301

Tasty

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Reviewed June 08, 2011by Pempemp

This hot and firey garlic chutney tastes great with any snack.This is one chutney I always make and store.Tastes great with vada pav, Bhelpuri,Sevpuri,bhajias etc.

Was this review helpful?   


Report this Reported by 1 member
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