Garlic Bread Strips


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Garlic Bread Strips


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Here come pizzeria-style Garlic Bread Strips, delightfully baked in your own kitchen! With a buttery, garlicky taste, this bread is a ideal to serve at parties.

Kids will also relish having these Garlic Bread Strips with a nice cheesy dip. This bread has a strong and attractive flavour because garlic, herbs and spices are used in the dough, which is once again lined with garlic butter and topped with a spice mixture before baking.

It is important to serve these Garlic Bread Strips immediately after baking to enjoy the soft texture and vibrant flavour.

You can also try other recipes like Cheesy Bread Fingers and Cheesy Garlic Pull Apart French Bread .

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Garlic Bread Strips recipe - How to make Garlic Bread Strips

Preparation Time:    Baking Time:  30 minutes   Baking Temperature:  200°C (400°F)   Cooking Time:    Total Time:     Makes 2 garlic bread
Show me for garlic bread

Ingredients

For The Dough
1 1/2 cups plain flour (maida)
1 1/4 tsp instant dry yeast
1 tsp sugar
2 tbsp finely chopped garlic (lehsun)
1/2 tsp dried oregano
2 tbsp soft butter
1/2 tsp dry red chilli flakes (paprika)
salt to taste

For The Spice Mixture
1/4 tsp freshly ground black pepper (kalimirch)
1/4 tsp dried basil
1/4 tsp dried rosemary
1/2 tsp dried thyme
1 tsp dry red chilli flakes (paprika)
1 tsp garlic (lehsun) powder
1/8 tsp salt

To Be Mixed Into Garlic Butter Mixture
1 1/2 tsp garlic (lehsun) paste
2 tbsp melted butter

Other Ingredients
maize flour (makai ka atta) for dusting and rolling
8 tsp melted butter for brushing
Method
For the dough

  1. Combine the yeast, sugar and 2 tbsp lukewarm water in a small bowl, mix well cover it with a lid and keep aside for 10 minutes.
  2. Combine the plain flour, garlic, oregano, butter, chilli flakes, yeast-water mixture and salt, mix well and knead it into a soft dough using enough warm water.
  3. Transfer the dough into a greased bowl and cover it with a damp muslin cloth and keep aside for 1 hour.

For the spice mixture

  1. Combine all the ingredients in a mortal pestle (khalbatta) and pound till coarse. Keep aside.

How to proceed

  1. Dust a clean dry surface with little maize flour, place the dough over it and knead it till smooth.
  2. Divide the dough into 2 equal portions.
  3. Roll a portion of the dough into a 175 mm. (7”) diameter circle using a little maize flour for rolling.
  4. Spread ½ of the garlic butter mixture on one side of the circle, leaving the edges.
  5. Cover it with the other half of the dough to make a semi-circle and press it well to seal the edges completely.
  6. Repeat step 3 to 5 to make one more garlic bread.
  7. Place them on a baking tray, cover it with a damp muslin cloth and keep aside for 30 minutes.
  8. Slit vertically each garlic bread slightly at regular intervals using a sharp knife.
  9. Brush 2 tsp of melted butter over each garlic bread.
  10. Sprinkle the prepared spice mixture evenly over them, and bake it in a pre-heated oven at 200°c (400°f) for 25 minutes.
  11. Once baked, brush 2 tsp of melted butter over each garlic bread.
  12. Separate them along the slits to get strips and serve immediately.

Nutrient values per garlic bread
Energy552 cal
Protein9.1 g
Carbohydrates63.5 g
Fiber0.2 g
Fat29.1 g
Cholesterol0 mg
Vitamin A1140.6 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B32 mg
Vitamin C0 mg
Folic Acid0 mcg
Calcium19 mg
Iron2.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium296.8 mg
Potassium116.4 mg
Zinc0.5 mg

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