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This dish is also called sukhadi in some parts of Gujarat. This is a version of Golpapdi, that is served warm and not cut into the traditional diamond shaped cubes. The trick to making this version is to add the gur after the wheat and ghee mixture has cooled to a comfortable temperature and yet allows the gur to melt and caramelize thus giving it a characteristic
Preparation Time: 5 mins.Cooking Time: 3½ mins. Serves 4. Show me for servings
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I try out this recipe, now my son start eating golpapdi
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