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G.ankita's Main Course
by
G.Ankita
76 recipes
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Recipe# 4167
January 01, 1900
5 Spice Mushroom Rice
by Tarla Dalal
3 reviews
Mushrooms and Chinese 5 spice powder together make this rice very traditional fare.
<> This dish is a delicate blend of flavours and textures that may not appeal to all, but it's a "must" for those who like to experiment beyond the conventional Chinese fried rice.
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Recipe #4167
5 Spice Mushroom Rice
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Recipe# 3904
January 01, 1900
Aam aur Chane ka Achaar
by Tarla Dalal
No reviews
The summers in Rajasthan are quite unbearable, but they have one saving grace - the mango season. Everyone looks forward to the yearly mango crop and housewives get busy blending the myriad spices needed for a whole year's supply of mango pickles. This recipe from the Marwar region is of a tongue t ....
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Recipe #3904
Aam aur Chane ka Achaar
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Recipe# 2745
January 01, 1900
Baby Corn Hara Masala
by Tarla Dalal
2 reviews
Chunks of baby corn cooked in a spicy coriander paste.
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Recipe #2745
Baby Corn Hara Masala
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Recipe# 1582
January 01, 1900
Baked Coconut Rice with Curry
by Tarla Dalal
1 review
Coconut milk gives all the taste.
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Recipe #1582
Baked Coconut Rice with Curry
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Recipe# 54
January 01, 1900
Baked Kand
by Tarla Dalal
No reviews
A traditional Gujarati dish cooked differently in a spicy and mouth-watering way.
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Recipe #54
Baked Kand
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Recipe# 53
January 01, 1900
Baked Oondhiya
by Tarla Dalal
1 review
Gujarati oondhiya cooked in the original style and served in an earthen pot with delicious chutneys and sauces.
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Recipe #53
Baked Oondhiya
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Recipe# 1492
January 01, 1900
Baked Paneer Mutter
by Tarla Dalal
2 reviews
The popular Indian dish cooked in a Western manner.
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Recipe #1492
Baked Paneer Mutter
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Recipe# 1549
May 02, 2013
Baked Rice with Green Curry
by Tarla Dalal
1 review
Baked rice with green curry is a sumptuous preparation of rice layered with a pungent green curry and baked till the aroma intensifies to kindle our culinary senses. The green curry, flavoured with coriander and mint, and loaded with paneer and green peas, is what gives a unique touch to this rice p ....
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Recipe #1549
Baked Rice with Green Curry
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Recipe# 882
April 29, 2013
Barbequed Bananas
by Tarla Dalal
No reviews
A delightful barbeque dessert.
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Recipe #882
Barbequed Bananas
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Recipe# 878
January 01, 1900
Barbequed Peas
by Tarla Dalal
No reviews
Tender peas cooked in the subtle Gujarati style flavouring of ajwain.
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Recipe #878
Barbequed Peas
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Recipe# 1553
January 17, 2013
Bohri Khichdi ( Desi Khana )
by Tarla Dalal
1 review
Stylish, peppy khichdi! layer the khichdi with fried onions, rice, dal and the gravy. While making the gravy, remember to add curds after switching off the gas to avoid curdling. Serve hot with curds to enjoy a totally scrumptious meal.
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Recipe #1553
Bohri Khichdi ( Desi Khana )
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Recipe# 1072
January 01, 1900
Cheesy Corn Fondue ( Party Recipe)
by Tarla Dalal
No reviews
A different type of fondue. If you like, add a dash of green chilli.
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Recipe #1072
Cheesy Corn Fondue ( Party Recipe)
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Recipe# 4169
January 01, 1900
Chilli Coriander Fried Rice
by Tarla Dalal
1 review
A fiery combination of red and green chillies with vibrant green coriander leaves not only make this rice a treat for the eyes but also for the palate. Serve this with a simple stir fry to make a satisfying meal.
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Recipe #4169
Chilli Coriander Fried Rice
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Recipe# 471
January 01, 1990
Curry Of Tofu, Mushrooms and Vegetables
by Tarla Dalal
2 reviews
A creamy spicy-sweet curry, cooked with beans curd, vegetables and mushrooms.
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Recipe #471
Curry Of Tofu, Mushrooms and Vegetables
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