G.ankita's Main Course
by G.Ankita
76 recipes


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Recipe# 4167
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
5 Spice Mushroom Rice by Tarla Dalal
Mushrooms and Chinese 5 spice powder together make this rice very traditional fare.
<> This dish is a delicate blend of flavours and textures that may not appeal to all, but it's a "must" for those who like to experiment beyond the conventional Chinese fried rice.
Recipe# 3904
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Aam aur Chane ka Achaar 
by Tarla Dalal
No reviews
The summers in Rajasthan are quite unbearable, but they have one saving grace - the mango season. Everyone looks forward to the yearly mango crop and housewives get busy blending the myriad spices needed for a whole year's supply of mango pickles. This recipe from the Marwar region is of a tongue t ....
Recipe# 2745
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Baby Corn Hara Masala by Tarla Dalal
Chunks of baby corn cooked in a spicy coriander paste.
Recipe# 457
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Babycorn and Mushroom Curry Rice 
by Tarla Dalal
Long grains of rice interspersed with colourful and chunky veggies, and lusciously flavoured with coconut cream and curry paste. The ultimate touch to the baby corn and mushroom curry rice is the addition of lemon rind and basil leaves, whose aroma is indelibly locked in by cooking the rice wrapped ....
Recipe# 1582
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Baked Coconut Rice with Curry 
by Tarla Dalal
Coconut milk gives all the taste.
Recipe# 54
March 24, 2014
This original Tarla Dalal recipe can be viewed for free
Baked Kand by Tarla Dalal
No reviews
A seemingly elaborate procedure, which is actually done in minutes! the baked kand is a lip-smacking preparation of yam slices layered with a green peas mixture, topped with coconut sauce, and baked till the texture is perfect and the aroma irresistible. Indeed, your guests will shower you with prai ....
Recipe# 53
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Baked Oondhiya by Tarla Dalal
Gujarati oondhiya cooked in the original style and served in an earthen pot with delicious chutneys and sauces.
Recipe# 1492
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Baked Paneer Mutter by Tarla Dalal
The popular Indian dish cooked in a Western manner.
Recipe# 1549
February 12, 2014
This original Tarla Dalal recipe can be viewed for free
Baked Rice with Green Curry 
by Tarla Dalal
Subtly-spiced rice interspersed with a coriander and mint flavoured curry carrying cubes of paneer – surely, the baked rice with green curry will prove to be a fantastic treat for your taste buds! an aesthetic sprinkling of green peas and potato slices around the rice adds to the good looks.
Recipe# 882
April 29, 2013
This original Tarla Dalal recipe can be viewed for free
Barbequed Bananas by Tarla Dalal
No reviews
A delightful barbeque dessert.
Recipe# 878
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Barbequed Peas by Tarla Dalal
No reviews
Tender peas cooked in the subtle Gujarati style flavouring of ajwain.
Recipe# 1553
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Bohri Khichdi ( Desi Khana ) 
by Tarla Dalal
Cooked rice and dal are layered with a special gravy made with bohri masala, and topped with deep-fried onions. The texture after baking and the confluence of flavours make the bohri khichdi an experience par excellence!
Recipe# 1072
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Cheesy Corn Fondue ( Party Recipe) 
by Tarla Dalal
No reviews
A different type of fondue. If you like, add a dash of green chilli.
Recipe# 4169
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Chilli Coriander Fried Rice 
by Tarla Dalal
A fiery combination of red and green chillies with vibrant green coriander leaves not only make this rice a treat for the eyes but also for the palate. Serve this with a simple stir fry to make a satisfying meal.
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