Gajar/beetroot Twin Halwa
by apoorva23
Added to 4 cookbooks
This recipe has been viewed 7377 times
Gajar/beetroot twin halwa is an eye catching sweet dish recipe with the grated carrots and beetrots. Laden with the goodness of carrots and beetroots, this halwa makes for a healthy snack or sweet choice for children.
Procedure:beetroot halwa- In a saucepan, bring the water to boil.
- Add sugar and elaichi powder while stirring continuously.
- Bring to a boil.
- Simmer and add grated beetroot and cook till done.
- When the content begins to thicken, add raisins and cover with a lid.
- Let it cook for 2-3 minutes. toss well.
Procedure:gajar halwa- In a saucepan, bring the water to boil.
- Add sugar, elaichi powder & cashewnuts while stirring continuously.
- Bring to a boil.
- Simmer and add grated gajar and cook till done.
- When the content begins to thicken cover with a lid.
- Let it cook for 2-3 minutes. toss well.
For the garnish:- Slice 10 almonds carefully and fry in ghee until they turn golden brown.
- In a wide glass bowl, place one scoop of vanilla ice-cream in the centre.
- Place one serving of hot gajar halwa and one serving of beetroot halwa on either side of the ice-cream.
- Garnish the halwa with sliced almonds.
- Serve immediately.
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This recipe was contributed by apoorva23 on 27 Jan 2002
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