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Fudge Fingers ( Cooking with Kids)


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A biscuit-based mixture topped with a totally chocolaty icing, allowed to set in the refrigerator, the fudge fingers are nothing short of heavenly. You will love to show it off to your friends, if there is anything left after you finish ‘tasting’ it!!

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Makes 20 pieces
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Ingredients

2 cups crushed sweet biscuits
1 cup butter
1 cup sugar
2 tbsp milk
2 tbsp cocoa powder
1/2 tsp vanilla essence
4 tbsp chopped walnuts (akhrot)

For The Icing
1 1/2 cups icing sugar
2 tbsp cocoa powder
3 to 4 tbsp hot water

Method
  1. Serve chilled.

Tips
  1. Make the icing after the biscuit mixture has set as otherwise it will harden.
RECIPE SOURCE : Cooking With KidsBuy this cookbook
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