Fruit and Ice-Cream Sizzler


by


Added to 155 cookbooks
This recipe has been viewed 9662 times
  

Barbequed buttery bananas, served with brandy marinated fruits that are served with vanilla ice-cream. Add a dollop of chocolate sauce if you like.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 2 sizzler.
Show me for servings


Ingredients



For the barbequed bananas
2 bananas
2 tbsp brown sugar
2 tbsp butter, softened

For the marinated fruits
2 cups chopped mixed fruits (pears, apple, pomegranate seeds, peaches etc.)
1 cup orange juice
2 tbsp orange squash
1/4 cup brown sugar
4 tsp cornflour
1/2 tsp lemon juice
3 tbsp brandy

Other ingredients
2 to 4 scoops of Vanilla Ice-cream

Method

    For the barbequed bananas

    1. Cut the bananas lengthwise and keep aside.
    2. Combine the brown sugar and butter and apply it generously over the bananas. Keep aside.

    For the marinated fruits

    1. Combine all the ingredients and keep aside for about one hour.

    How to proceed

    1. Heat 2 sizzler plates till they are red hot and place them on their respective wooden trays.
    2. Place one banana piece on each side of a hot sizzler plate. Allow the pieces to char slightly.
    3. Turn the banana pieces so as to grill the other side as well.
    4. Pour half the portion of the marinated fruits in the centre of the plate and stir with a spoon so that the fruits sizzle a bit and the cornflour in the sauce cooks.
    5. Serve immediately topped with scoops of vanilla ice-cream.
    6. Repeat with the remaining ingredients to make one more sizzler.
    RECIPE SOURCE : Sizzlers And BarbequesBuy this cookbook
    Fruit and Ice-Cream Sizzler has not been reviewed
    Tried this recipe?. Post a review! Let everyone know how it turned out.
    No critical reviews posted for this recipe
    Rate and review this recipe and get 15 days FREE bonus membership!
    Subscribe to the free food mailer

    Ga-Ga about Bananas!

    Missed out on our mailers?
    Our mailers are now online!

    View Mailer Archive

    Privacy Policy: We never give away your email