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The first time I ever ate this kulfi was at a chaat corner in Delhi. Out of sheer curiosity, I visited this place when I heard of their Stuffed Fruit Kulfi. What I was served was a frozen mango, which was peeled and sliced. It is then that I realised that the mango had been carefully deseeded and stuffed with kulfi and frozen. So when the fruit was sliced I could bite into the chilled mango as well as taste a rich, delicious kulfi. It was simply divine! I tried different versions of this recipe using various fruits, but realised that mango and apples complement the kulfi really well. This secret of the stuffed mango, I would like to share with everybody!
Preparation Time: 20 mins.Cooking Time: 45 mins.
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