Fruit Chutney


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A fruitilicious chutney that goes great with finger foods of all kinds! with the goodness of pineapples, pears, apples and grapes, this fruit chutney is further perked up with tamarind and spice powders. The black salt however is the secret ingredient, which enhances the flavour of the fruits.

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Preparation Time: 
Cooking Time: 
Makes 1.25 cups
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Ingredients

1/4 cup finely chopped pineapple
1/4 cup finely chopped apples
1/4 cup finely chopped pear
1/4 cup finely chopped grapes
3 tbsp tamarind (imli) paste
3 tbsp sugar
1 tsp chilli powder
1 tsp roasted cumin seeds (jeera) powder
1/2 tsp black salt (sanchal)
salt to taste

Method
  1. Combine the tamarind paste, sugar and ½ cup of water in a non-stick pan, mix well and bring to a boil.
  2. Transfer the mixture into a bowl, add the fruits, chilli powder, cumin seeds powder, black salt and salt and mix well.
  3. Refrigerate for 1 hour and serve chilled.
1 review received for Fruit Chutney
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
vinalbhaleraoMarch 19, 2014

Fruit chutney had a nice and chatpata taste. This is an innovative chutney made of fruits..I really loved this chutney.

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Helpful reviews for this recipe
Reviewed March 19, 2014by vinalbhalerao

Fruit chutney had a nice and chatpata taste. This is an innovative chutney made of fruits..I really loved this chutney.

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