Frozen Brownies

Frozen Brownies made from crushed biscuits, chocolate, condensed milk and nuts is quick to make and good to eat.

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An interesting variation of the traditionally baked brownies. These rich, dense goodies are ready to eat in 1 hour.

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Makes 15 pieces
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3/4 cup roughly chopped dark chocolate
1/2 cup butter
3/4 cup coarsely crushed digestive biscuits
1/2 cup mixed nuts (cashew ,
almond (badam) and walnuts)
1/4 cup condensed milk
butter for greasing

For The Garnish
a few almond (badam) slivers
beaten whipped cream

  1. Combine the dark chocolate and butter in a microwave safe bowl and microwave on high for 30 to 40 seconds or till the chocolate melts.
  2. Mix it lightly using a spatula.
  3. Add the coarsely crushed biscuits, mixed nuts and condensed milk and mix it lightly using a spatula.
  4. Pour the mixture into a greased 150 mm. (6”) round loose bottomed cake tin and refrigerate for 1 hour.
  5. Unmould, cut into pieces, garnish with slivered almonds and serve chilled.

  1. Keep this dessert refrigerated.
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