Fried Croutons, Homemade Crouton Recipe
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 68 cookbooks
This recipe has been viewed 29258 times
Crunchy croutons have the power to transform a normal soup or salad into an exciting treat! Loved by kids and adults alike, croutons are also easy to make at home. All you need are a few slices of bread and some oil for deep-frying.
You can make these Homemade Fried Croutons whenever you find time and store them in airtight containers, to serve along with delicious soups like Cream of Tomato Soup or with scrumptious salads like the Caesar Salad .
- Cut the bread slices into cubes.
- Heat the oil in a deep non-stick pan, deep-fry a few bread pieces till they turn golden brown in colour from both the sides. Drain on an absorbent paper.
- Serve immediately or store in an air-tight container and use as required.
Nutrient values per cup
|Vitamin A||180 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.3 mg|
|Vitamin C||0 mg|
|Folic Acid||0 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.