This original Tarla Dalal recipe can be viewed for free

Fried Bean Curd with Hot and Sweet Dip


by
Added to 51 cookbooks
This recipe has been viewed 7530 times
  

A quick starter.

Add your private note

Preparation Time: 10 min.
Cooking Time: 15
Serves 4.
Show me for servings


Ingredients

Method
  1. Slice the Tofu in half diagonally.
  2. Deep fry until it is golden brown.
  3. Drain, arrange on a serving dish and serve with the hot and sweet dip.

Tips
  1. You can serve this with another dip of your choice.
  2. You can cut the tofu into fancy shapes using cookies cutters.
RECIPE SOURCE : Thai CookingBuy this cookbook
Fried Bean Curd with Hot and Sweet Dip has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Wow Walnuts
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Privacy Policy: We never give away your email