This original Tarla Dalal recipe can be viewed for free

Fresh Pasta Dough


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Added to 130 cookbooks
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A basic pasta recipe to make lasagne, cannelloni, tortellini, ravioli or fettuccine.

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Preparation Time : : 
Cooking Time : : 
Serves 4.
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Ingredients


1 cup plain flour (maida)
4 tbsp olive oil or oil
1/4 tsp salt

Method

    How to proceed
    1. Combine all the ingredients in a bowl and knead into a very firm but smooth dough using very little water.
    2. Rest the dough under a wet muslin clith for 15 minutes and use as required.

    Tips
    1. VARIATION :
    2. FLAVOURED PASTA DOUGH : Flavour fresh pasta dough by adding any of the following ingredients to the above recipe :-
    3. 1 tablepsoon mixed herbs (parsley, thyme, oregano, chilli flakes)
    4. 1 tablespoon crushed peppercorns
    5. 1 tablespoon garlic paste
    6. 8 to 10 saffron strands, rubbed in 1 tablespoon of warm milk.
    7. Tips :
    8. For lasagne, the pasta should be rolled to suit the size of the serving dish.
    9. For fettuccine, the pasta sheet should be rolled and cut into 6 mm. (1/4") strips.
    RECIPE SOURCE : Pizzas & PastaBuy this cookbook
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