You are here: Home >  Course  >  Starters / Snacks  >  Deep-fried Starters  >  Fresh Ajwain Leaves Pakoda

Fresh Ajwain Leaves Pakoda


by

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

  This recipe has been viewed 19165 times

These leaves increases the digestion. It is very useful in Ayurvedic medicine. It relives cold and cough.

Add your private note

Fresh Ajwain Leaves Pakoda recipe - How to make Fresh Ajwain Leaves Pakoda

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 serving
Show me for serving

Ingredients
Method
    Method
  1. Wash the leaves neatly and wipe them with tissue paper.
  2. Make the bajji batter with besan, chilli powder,soda and salt. Add little water and mix well so that it forms a smooth thick batter.
  3. Heat oil in a vessel and dip each leaf in the batter and gently slide in the oil and fry until golden brown.
  4. Use a ladle to turn them so that it cooks on both sides.
  5. Drain on tissue paper.
  6. Serve with ketchup.



Member Photo
This recipe was contributed by Shailaja Reddy on 27 Apr 2021


Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Fresh Ajwain Leaves Pakoda
5
Foodie #695757
 on 27 Apr 21 08:51 AM


Tried. Easy to make and it tastes very good. A good use of celery.
Reply
| Hide Replies
Tarla Dalal    Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.
Reply
27 Apr 21 02:51 PM