Fettuccine Rolls


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Added to 40 cookbooks
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Potato croquettes wrapped in bands of fettuccine makes for an elegant and simple appetiser.

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Makes 6 servings
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Ingredients

Method
  1. Cook the fettuccine al dente. Drain and immerse in cold water. Untangle, drain and keep aside in a kitchen towel.
  2. Heat 1 tablespoon of the butter and sauté the onions and garlic for a few seconds and add the mashed potatoes.
  3. Add the dried herbs, coriander, salt and pepper and mix well.
  4. Cool the mixture and shape into 6 croquettes approx. 2 ½ inches long.
  5. Wrap the fettuccine around each croquette, covering the entire croquette. Place them on a heat-proof plate and brush them with a little melted butter. Grill them under a grill or a pre-heated oven till they are lightly browned. Sprinkle the chilli flakes on the top.
  6. Serve hot with a sauce or dip of your choice.
RECIPE SOURCE : 100 Calorie SnacksBuy this cookbook
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