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Feta cheese is a crumbly, aged cheese commonly used in mediterranean cuisine. It is perfect for salads and sandwiches, but if you can’t find it, you can use paneer instead. For a totally mediterranean feel, use panini for the feta and pineapple sandwich; else just go for burger buns.
Preparation Time: 5 minsCooking Time: 5 mins
Makes 4 servings
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