Zero Oil recipes
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This dal is traditionally referred to as makhni dal, since it contains a lot of butter. Our version is equally creamy but derives this virtue from low fat yoghurt instead.
Preparation Time: 20 minsCooking Time: 20 mins
Makes 6 servings
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Split black urad dal combined with curds to make a creamy fatless dal.
Wonders with Sesame Seeds
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