Faraali Pani Puri


by


Contest Winner
CONTEST WINNING RECIPE
For the contest
Faraal Food!!
Added to 6 cookbooks
This recipe has been viewed 3415 times
  

Now you will not miss your all time favourite pani puri even during fasting.my daughters b'day always come at the time of navratera and this is my friends and families most appreciated recipe during b'day party.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients


For The Puris
1 cup rajgira flour
2 tbsp oil
1/4 tsp black salt (sanchal)
luke warm water to knead the dough
oil for deep frying

For The Pani
1 cup chopped coriander (dhania)
1/2 cup mint leaves (phudina) , optional
2 tbsp tamarind (imli) pulp
rock salt to taste
1/2 tsp green chilli paste
1/2 tsp freshly ground black pepper powder
1/2 tsp sugar

To Be Mixed Together For The Filling
1/2 cup boiled and mashed potatoes
salt and freshly ground black pepper powder to taste
2 tbsp tamarind (imli) chutney

Method
For the puris

  1. Combine all the ingredients and knead into a stiff dough.
  2. Cover with a wet muslin cloth and keep aside for 30 minutes.
  3. Divide the dough into small equal portions and shape them into small balls.
  4. Roll them into small puris.
  5. Heat the oil in a kadhai and deep fry the puris till they turn golden brown and crisp.
  6. Keep aside.

For the pani

  1. Combine all the ingredients and blend in a mixer till smooth.
  2. Keep in the refrigerator till chilled. Keep aside.

How to proceed

  1. Fill small portions of the filling in the puris.
  2. Fill water and serve immediately.
Member Photo
This recipe was contributed by Foodie #577542 on 15 Sep 2012


Know more about this member, Click Here
Faraali Pani Puri has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Khichdi - A Bowlful of Comfort

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email