Faraali Buckwheat Dhokla


by


Added to 1 cookbook
This recipe has been viewed 2584 times
  

This dhokla has buckwheat, curd, coriander and mint.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients

Method
For the dhoklas

  1. Dry roast the buckwheat and add the curds, salt,oil, shingara flour and mix well. cover and keep aside for 6 to 7 hours. Blend in a mixer to a smooth paste.
  2. Add the coriander, pepper powder, ginger-green chilli paste, peanuts powder and sesame seeds powder and mxi well.
  3. Grease a dhokla plate and pre-heat it for 8 minutes.
  4. Pour dhokla batter.
  5. Steam it for 12 to 15 minutes.
  6. Cool it. Cut into desired shapes.

For coriander dip –

  1. In a grinder , combine the curd, coriander, salt, green chilli, peanuts powder and blend into a smooth paste.
  2. Add the cashewnuts and mix well.
  3. Serve dhoklas with this dip.
  4. Garnish with mint and paneer.
Member Photo
This recipe was contributed by Kajal P Jobanputra on 23 Sep 2012
i love to cook, i experiment all my dishes on my husband, when he gives green signal i proceed with ...

Know more about this member, Click Here
Faraali Buckwheat Dhokla has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Start Your Day Right!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email