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The famous gujarati ‘ras-puri’ meal is incomplete without fajeto! fajeto cannot be classified as kadhi, dal or subzi… it is a class apart from any other recipe. What else can you expect from a classical preparation of mango juice cooked together with curds, besan and select spices? despite its unique charm and magical taste, fajeto is surprisingly quite light on the stomach!
Preparation Time: 10 minsCooking Time: 15 mins
Makes 4 servings
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Mango pulp gives an exotic flavour to the regular besan kadhi. Serve hot with rice, padwali rotlis and subzi.
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