This book has been compiled in response to numerous requests from readers for guidance on planning menus and theme parties.

A larger number of hostesses spend agonizing hours when it comes to planning menus. To make them their task easier, I have planned 11 menus based on different themes or cuisines.

Choose from the lip-smacking Indian, French, Mexican, Italian, Tea party and Cocktail menus among others.

Recipes included are:
Cream Of Lettuce Soup
Stuffed Chole Puffs
Potato and Apple Salad
French Casserole
Caribbean Rice
Coconut Curry
Spinach Fondue
Lififa Parathas
Mili Jhuli Subzi
Vegetable Barbeque
Coconut Ice Cream
Dainty Chocolate Cakes

Pages : 156
Recipes : 129
Pages in Colour : 8