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Ensalada De Ejotes (Green Bean Salad)

Ensalada De Ejotes (Green Bean Salad), French beans, baby corn, capsicum and tomatoes with a tangy sweet dressing served cold.

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Green beans taste great when topped with vinegar dressing and served cold.

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Serves 6.
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1 1/2 cups tender french beans, sliced diagonally
3/4 cup sliced baby corn
3/4 cup sliced tomatoes
3 tbsp capsicum, sliced

To be mixed into a dressing (in a bottle)
2 tbsp olive oil or oil
1 tbsp vinegar
1 tbsp lemon juice
1 tbsp parsley or corriander, chopped
2 tsp sugar
2 pinches of black pepper (kalimirch) powder
1/2 tsp dried oregano
salt to taste

  1. Blanch the baby corn in salted water.
  2. Boil the french beans in salted water.
  3. Pour the dressing over the french beans, baby corn, capsicum and tomatoes. Cover and place in the refrigerator.
  4. Serve cold on a bed of lettuce.
RECIPE SOURCE : Mexican CookingBuy this cookbook
1 review received for Ensalada De Ejotes (Green Bean Salad)

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 Reviewed By
Vinita_RajJuly 17, 2013

Simple healthy salad. Quick to make and very light to eat with zero spice level.

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Reviewed July 17, 2013by Vinita_Raj

Simple healthy salad. Quick to make and very light to eat with zero spice level.

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