Ek Toap Na Dal Bhaat ( Gujarati Recipe)


by
5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 107 cookbooks
This recipe has been viewed 12509 times
  

Another popular one-dish meal from the kitchens of gujarat, ek top na dal bhaat is an ideal choice for the evenings. Here, rice and dal are cooked together with vegetables and a typical combination of gujarati spices. Serve with plenty of buttermilk, to complete a meal that is sure to leave the family happy and satisfied!

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients

1/3 cup toovar (arhar) dal , soaked and drained
1 cup short grained rice (chawal) , soaked and drained
5 to 7 baby onions , peeled
3 to 4 baby potatoes , peeled
2 to 3 small brinjals
3 tbsp ghee
a pinch of asafoetida (hing)
1/4 tsp turmeric powder (haldi)
1/4 cup green peas
salt to taste

To Be Mixed Together Into A Masala Mixture
2 tbsp coriander-cumin seeds (dhania-jeera) powder
1 tbsp sugar
1 1/2 tbsp chilli powder
3/4 cup freshly grated coconut
1/3 cup finely chopped coriander (dhania)
a pinch of asafoetida (hing)
salt to taste

For Serving
 chaas

REGISTER NOW if you are a new user
Or Sign In here, if you are an existing member
This is a privileged recipe. Gold or Silver members can Sign In below to view the full recipe.

LOGIN NAME

PASSWORD

Forgot your password? Click here


1 review received for Ek Toap Na Dal Bhaat ( Gujarati Recipe)
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Foodie#423821, October 27, 2011

very different and interesting

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed October 27, 2011 by Foodie#423821

very different and interesting

Was this review helpful?   


Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Grab Green Peas - Choc-A-Block of Nutrients
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Privacy Policy: We never give away your email