Easy Methi Paratha


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Stuffed with finely chopped methi or fenugreek leaves and spices, methi paratha simply melts in your mouth. Methi paratha is a nice way of sneaking vegetables like methi leaves by stuffing it in rotis or paranthas. Serve the healthy methi paranthas with white butter or curd.

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Makes 2 parathas
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Ingredients

Method
  1. Combine all the ingredients along with 3/4 cup of water, mix well and knead into a soft dough.
  2. Divide the dough into 4 equal portions band roll out each portion into a circle of 6" diameter.
  3. Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides.
  4. Serve hot with chutney or tea.
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This recipe was contributed by padma2v on 17 Jun 2011


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