Drumsticks Flower Cutlets


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Drumstick flower cutlet is an innovative tikki or cutlet recipe with chopped drumstick flower, grated coconut and spices as fillings. Share your drumstick recipe, cutlet recipe, tikki recipe online.

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Preparation Time: na
Cooking Time: na

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Ingredients



Ingredients Quantities
3 cups drumstick flowers
1 cup grated coconut
2 medium onions
1/2 tsp coriander (dhania) seeds (roasted and powdered)
1/2 tsp chilli powder
1/4 tsp turmeric powder (haldi)
1/2 tsp tamarind (imli) pulp
2 tbsp besan (Bengal gram flour)
salt to taste
oil for frying
2 tbsp rice flour (chawal ka atta)

Method


    Method of preparation
    1. Wash the flowers. chop the onions fine and mix all the ingredients well except oil and rice flour.
    2. Mix, applying slight pressure and separate into 10 portions. make round balls and flatten them. they should be approximately 1 cm thickness.
    3. Roll in rice flour on both sides. heat frying pan and put 2 teaspoons of oil on it. then arrange cutlets on the frying pan and pour 4 to 5 teaspoons of oil all round.
    4. Fry over low heat till brown. then turn on the other side, add little more oil and fry till brown and crisp.
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    This recipe was contributed by sandhyan on 05 Aug 2002


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