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Dream Anjeer


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A nutritious and sumptuous fig barfi.

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Preparation Time: 
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Makes 12 pieces.
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Ingredients

Method
  1. Blanch the figs in boiling water for about 2 minutes. Drain and puree them in a food processor.
  2. Combine the fig puree, dry fruits, ghee, cardamom powder and saffron to make a soft dough.
  3. Roll out into a rectangle of 100 mm. x 75 mm. (4" x 3").
  4. Garnish with varq.
  5. Cut into 25 mm. x 25 mm. (1" x 1") squares.
RECIPE SOURCE : MithaiBuy this cookbook
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