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Dosa, the traditional favourite of the south, has now become a versatile dish that dots tables around the world. With potato masala or paneer masala; with onions, carrots or cashews; or just plain – crispy or soft, thin or thick, dosa lends itself to satiate your wishes.
Soaking Time: 2 hours.Preparation Time: 10 minsFermenting Time: 4 hours.Cooking Time: 20 mins
Makes 8 servings
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