Dill Leaves Ke Pakode

by Radha Hoizal

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This enjoyable pakoda is for the forth coming rainy season.

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Dill Leaves Ke Pakode recipe - How to make Dill Leaves Ke Pakode

Tags

Evening Tea Snacks

Preparation Time: 5 mins Cooking Time: 15 mins Total Time: 20 mins 6Makes 5 to 6 servings
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Ingredients

1 cup chopped dill
2 tsp red chilli powder
salt to taste
1 tsp sugar
pinch soda bi carb
2 green chillies , finely chopped
1 cup besan (bengal gram flour)
1 tsp rice flour (chawal ka atta)
oil for deep frying

Method

Combine all the ingredients in a bowl and mix well.
Add enough water to make a batter for pouring consistency.
Add 2 tsp of hot oil and mix well.
Heat the oil in kadhai and put small portions of batter in form of pakodas and deep fry till golden brown and crisp.
Drain on an absorbent paper and serve hot.

Accompaniments

Red Chilli Paste
Schezuan Sauce, Chinese Schezwan Sauce Recipe
Spicy Chilli - Garlic Sauce ( Party Cooking)
Spicy Peanut Sauce
Tangy Tomato Sauce for Vegetables and Noodles
Tomato Sauce ( Pizzas and Pastas Recipe)

This recipe was contributed by Radha Hoizal on 22 Sep 2018
Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...

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