Dill Leaves Dip
by LOPA SHAH
Added to 1 cookbook
This recipe has been viewed 8644 times
The versatile Dill Dip is a classic party dip prepared with fresh dill leaves, lemon and shallots,Perfect for a bread bowl
Method- Combine the mayonnaise and sour cream in a deep bowl.
- Add the lemon juice, dill, onion and white pepper.
- Refrigerate and chill several hours before serving.
- Serve with crudités and sourdough bread cubes
Handy tip- This dip remains well for up to a week's time.
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This recipe was contributed by LOPA SHAH on 16 Jan 2015
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