This book is a sequel to Pleasures of Vegetarian Cooking. It is an introduction to several world cuisines including Burmese, Mexican along with several Indian and Continental recipes. Also included is a section on children's party fare.

Recipes included are -
Corn Bhel
Khoya Makhana
Kashmiri Dum Aloo
Green Peas Parathas
Khowsuey
Chilli Rellenos
Enchiladas
Canneloni Milanaise Style
Ek Toap na Dal Bhaat
Baked Rice with Corn Curry
Chocolate and Orange Flan
Nougat Basket
Instant Jalebis