Delicious Receipes
by Foodie #536450
369 recipes


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Recipe# 8697
12 May 12
This original Tarla Dalal recipe can be viewed for free
Angoori Rabdi by Tarla Dalal
Making rabdi, the traditional way, is a time-consuming affair as the milk is simmered on a low flame for a long time to thicken and get its desired texture. I used the quickest way by using corn flour for thickening and lemon juice to get the required grainy texture. Use readily available rasgullas, ....
Recipe# 2002
07 Sep 12
This original Tarla Dalal recipe can be viewed for free
Anjeer Barfi by Tarla Dalal
Anjeer barfi, is a very easy and a quick recipe. The mava gives a nice body to this recipe and the cardamomo powder enhances the taste.
Recipe# 8706
21 May 13
This original Tarla Dalal recipe can be viewed for free
Anjeer Basundi by Tarla Dalal
Traditional anjeer basundi makes use of dry anjeer, which is high in calories and fat i have used fresh anjeer (figs) to make this recipe low cal. Use of low fat milk and cornflour for thickening instead of high fat cream further cuts down in calories yet retaining its creamy texture and mouth feel. ....
Recipe# 2024
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Anjeer Halwa ( Mithai Recipe) 
by Tarla Dalal
A sumptuous halwa to which the addition of ground almonds lends a smooth texture.
Recipe# 30978
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Anjeer Halwa ( Mughlai Recipe) 
by Tarla Dalal
Dried anjeer is truly delicious even when eaten by itself. Here is a recipe of a scrumptious anjeer halwa that uses loads of almonds. Milk powder is used in this recipe improving its texture and adding a unique flavour. Adjust the sugar content based on the sweetness of the figs and the milk powder ....
Recipe# 11939
08 Aug 11
Awesome Paneer Butter Masala 
by awesome_ashoo
No reviews
The north indian paneer specialty paneer butter masala is an easy tasty recipe to prepare the traditional favorite paneer masala. Mouthwatering, quick to prepare and a perfect vegetable or paneer dish to serve on special occasions!
Recipe# 2745
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Baby Corn Hara Masala by Tarla Dalal
Chunks of baby corn cooked in a spicy coriander paste.
Recipe# 30992
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Baby Corn Hara Masala by Tarla Dalal
No reviews
Rang bhare baby corn! Chunks of baby corn cooked in a spicy coriander paste, this dish is delightful to see and taste.
Recipe# 22515
18 Sep 14
This original Tarla Dalal recipe can be viewed for free
Baby Corn Masala by Tarla Dalal
Baby corn, sliced onions and capsicum literally play together in this attractive, mouth-watering and crunchy dry subzi. Using coloured capsicums greatly enhances the visual appeal of this dish.
Recipe# 22196
10 Sep 12
This original Tarla Dalal recipe can be viewed for free
Baby Corn Palak by Tarla Dalal
Spinach and baby corn blend with in this scrumptious and nutritious dish. Spinach provides lots of calcium while baby corn provides fibre. To retain the bright green colour of spinach, ensure that you blanch it just for a few minutes and do not over cook it.
Recipe# 22517
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Baghara Tamatar by Tarla Dalal
Surprise your guests with this innovative dish made with a combination of chopped tomatoes and tomato purée.
Recipe# 4396
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Bajra Aloo Roti by Tarla Dalal
No reviews
Recipe# 22359
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Bajra Aloo Roti ( Acidity Recipe) 
by Tarla Dalal
Bajra is an alkali producing cereal; hence opt for this flour wherever possible. Potatoes besides adding flavour to this otherwise bland rotis also make them soft.
Recipe# 3894
11 Apr 14
This original Tarla Dalal recipe can be viewed for free
Bajra Khichdi ( Rajasthani Recipe) 
by Tarla Dalal
This is a traditional Rajasthani recipe that we discovered is an excellent source of protein, iron, folic acid and fibre. Its creamy consistency and mild flavours make it a good recipe to have especially in the preconception period and first trimester. But i'm sure you will enjoy it all through your ....
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