Delicious Poha Bhel
by reshma23_k
Added to 7 cookbooks
This recipe has been viewed 16798 times
Pack a crunchy and low cal snack item, the Delicious poha bhel when traveling or inviting guests for tea. The spicy and crispy poha is tossed with roasted peanuts, spices and tempered with mustard seeds, curry leaves and green chillies.
Add your private note
Delicious Poha Bhel recipe - How to make Delicious Poha Bhel
Preparation Time: Cooking Time: Total Time:
2
- Sieve the poha and soak in water and remove water completely.
- To the poha add curd ,onion,tomatoes, salt
- For the tadka take oil ,to it add the mustard seeds and jeera when it crackles add the turmeric .
- Then add this to the poha mixture .mix well
- Garnish with chopped coriander leaves
Other Related Recipes
This recipe was contributed by reshma23_k on 03 Feb 2003
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe