Darbari Subzi

by Tarla Dalal

Added to 47 cookbooks
This recipe has been viewed 10570 times

Ever tried adding Cashewnuts and raisins to the traditional aloo mutter? Here is an interesting recipe that whips up such a combination! There is an exciting burst of flavour in every bite.

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Preparation Time: 5 to 7 minutes
Cooking Time: 10 minutes
Serves 2
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Ingredients

1 cup cooked and diced potatoes
1/2 cup boiled green peas
2 tsp sesame seeds (til)
1/2 tsp cumin seeds (jeera)
1/4 cup onion rings
1 tbsp cashewnuts (kaju)
2 tsp raisins (kismis)
1/3 cup ready-made tomato puree
1/4 tsp garam masala
1/4 tsp turmeric powder (haldi)
1/2 tsp chilli powder
1 tbsp milk
a pinch of sugar
2 tsp oil
salt to taste

For the garnish
1 tbsp chopped coriander (dhania)

Method

Place the sesame seeds on a microwave-proof plate and microwave on HIGH for 1 minute. Keep aside.
Combine the oil, cumin seeds and onions in another microwave-proof bowl and microwave on HIGH for 3 minutes.
Add the cashewnuts, raisins and 1 tablespoon water, mix well and microwave on HIGH for 2 minutes.
Add the tomato purée, garam masala, turmeric powder and chilli powder, mix well and microwave on HIGH for 2 minutes.
Add the potatoes, green peas, sesame seeds, sugar and salt, mix well and microwave on HIGH for 1 minute.
Add the milk, stir once and microwave on HIGH for 1 minute.
Serve hot garnished with coriander.

RECIPE SOURCE : Microwave Subzis