Darbari Dal


by

Added to 96 cookbooks
This recipe has been viewed 27122 times
  

A dish fit for the royals! vegetables like pumpkin, baby corn and onions are sautéed before being boiled and then simmered with boiled rajma, toovar and masoor dals. Coconut, ginger-garlic paste and chilies add all the extra flavors!

Add your private note

Preparation Time: 
Cooking Time: 
Makes 6 servings
Show me for servings


Ingredients

Method
  1. Clean, wash and soak the dals for about 30 minutes. Drain.
  2. Pressure cook the dals with 3 cups of water, turmeric powder and salt till done.
  3. Whisk well till the dal is mashed and keep aside.
  4. Heal oil in a pan, add the onions and sauté till the onions turn translucent.
  5. Add the tomatoes ginger-garlic paste, grated coconut, coriander-cumin seed powder, red chilli powder, garam masala and sauté for 2 to 3 minutes.
  6. Add the pumpkins, baby corn, green chillies, cooked dal and 1 cup of water and bring to a boil.
  7. Simmer till the vegetables are done and then add the coriander.
  8. Simmer for a couple of more minutes and serve hot.
RECIPE SOURCE : DalsBuy this cookbook
Darbari Dal has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Traditional Fare, Modern Means

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email