Zero Oil recipes
Please sign in to create shopping lists!
A traditional preparation which is a hot favourite among the Maharashtrians. The field beans are cooked with kokum which imports a subtle hint of sour flavours that are distinctly different from using tamarind or lemon. Kokum is the dried peel of the fruit which is grown along coast. Kokum is available at most grocers.
Preparation Time: 10 mins.Cooking Time: 25 mins.
Show me for
Also View These Related Recipes
Also View These Related Videos
The most Helpful Favourable review
Simple yet nice
Unexplored Frontiers of Chinese Cuisine
Missed out on our mailers?Our mailers are now online!
View Mailer Archive