4 of 6 slides 


Rajasthani Dal
Viewed 698 times

Rajasthani delicacies are traditionally laden with ghee but not to worry, for here is a healthier version! chana dal helps to thicken the dal and imparts body to the dish. Add amchur as per your taste, more if you like it sour, else just a little.

Suva Masoor Dal

View other recipe sliders within Heart-Friendly Recipes